We Are Helsinki
  • ABOUT
  • CONTACT
  • WORK
  • RSS
EN
FI
Friday 18th May 2012
  • Magazine
  • Shopping
  • Restaurants
  • Nightlife
  • Hotels
  • Districts
    • Central
    • Eira
    • Kaartinkaupunki
    • Kaisaniemi
    • Kallio
    • Kamppi
    • Katajanokka
    • Kruununhaka
    • Punavuori
    • Ruoholahti
    • Töölö
    • Ullanlinna
  • Events
  • Index

  • Photo Sanna Lehto.

    The new Martha

    Most people associate the Martha Association with freshly baked pastries and rag rugs. Nevertheless, or perhaps that’s exactly why, many young people are now joining the association. According to the Viipurinkatu chapter of the Marthas, being a Martha has become a megatrend.

    Text Petra Vuolanen
    Photos Sanna Lehto

  • Wonderwater_650

    Water matters

    We Finns have plenty of water, so we don’t have to worry about how much we consume. Or do we? Wonderwater Café brings the information about the water footprint of your meal to your table.

    Text Miia Vähähyyppä
    Images Wonderwater Café
    -
    Wonderwater Café
    May 22–September 16, 2012
    Café Kiasma, Helsinki

  • WAH4-5_2012_Cover_650

    The Food Issue, April-May 2012

    Viipurinkadun Martat – Taste of Helsinki – Matti Romppanen – Roberto Rodriguez – Adams – Portfolio by Scandinavian Carpenter Collective – Column by Olli Sirén – Wonderwater Café – Helsinki Calendar – New music and movies – The best shops, restaurants and bars in Helsinki
    -
    Available from over 250 distribution spots around Helsinki – for free!




Subscribe to the free We Are Helsinki Weekly – you'll get the greatest Helsinki events and topics to your email every Thursday.

People, places, phenomena


  • Portfolio1_Cargo-Wood-Collection1_322

    Portfolio: Scandinavian Carpenter Collective

    Scandinavian Carpenter Collective has a different approach to kitchen. Unlike traditionally, all the kitchen furniture by the new furniture company are movable and detachable.

    Text Heini Lehtinen
    Photos Riku Pihlanto, Virpi Palokangas

    read more

  • OSiren_322

    From mouth to mouth

    Column by Olli Sirén

    The next time you put a fork in your mouth, you should realize you’re tapping the rhythm of humanity. Eating together is a fundamental piece in the puzzle that makes humans human.

    Photo Helen Korpak

    read more

  • Pizza1_322

    Zeitgeist: Breatharianism

    Zeitgeist means the spirit of the times, a trend. Food trends are in many ways a hot potato. What should we give up? Everything perhaps? Is it possible to live solely by breathing? Maybe the answer lies somewhere beyond good or bad food.

    Text Johannes Ekholm

    read more

  • Romppanen_322

    Starred, skilled and sushi-wise

    The Sushibar flagship restaurant &Dine’s head chef has worked at Gordon Ramsay’s three-star Michelin restaurant and is also a former chef of Chez Dominique, so you might want to check this out. Who is the kitchen’s wizard Matti Romppanen and how did he end up at Sushibar?

    Text Sirje Niitepõld
    Photos Matti Tanskanen

    read more

  • TasteofHelsinki_322

    A journey through the flavors of the city

    How would you like a starter from Farang, a main course from Demo and a dessert from Juuri, the sun shining over your head and a green lawn under your feet? Sure thing. That’s Taste of Helsinki.

    Text Sirje Niitepold
    Images Taste of Finland

    read more

  • RRodriguez_322

    Love letters to dance music

    Teksti Teemu Fiilin
    Kuvat Jan Ahlstedt

    read more


shops, restaurants, bars & clubs, hotels


  • GalleriaKeidas_322

    Galleria Keidas

    Galleria Keidas, a bakery-café-lounge by GoodPie Bakery, serves pies and pastries from Vallila, coffees by Turun Kahvipaahtimo, sandwiches and soups made by Keidas chef, organic juices and much more.

    Fleminginkatu 7, 00530 Helsinki

    read more

  • KawaCafe_322

    Kawa Café

    Kawa Café, located in the heart of the city centre, offers organic high-quality coffee and tea, superfood smoothies and fresh salads.

    Fredrikinkatu 58, 00100 Helsinki

    read more

  • Kiila_322

    Kiila Food & Bar

    Kiila offers Scandinavian food with an international twist – taste the excellent menu or just sip a cocktail.

    Kalevankatu 1, 00100 Helsinki

    read more

  • Pelago_322x230

    Pelago Bicycles

    Helsinki-based Pelago Bicycles is steering the wheel towards downtown and opening a new shop in Kalevankatu 32. Simple, practical and beautiful bicycles.

    Kalevankatu 32, 00100 Helsinki

    read more

  • OldGlory_322

    Old Glory

    Old Glory is selling mainly classic American original quality brands, such as Red Wing shoes, Manhattan Portage bags, Filson outdoor clothes and bags and Tellason denim.

    Albertinkatu 31 A, 00180 Helsinki

    read more

  • GalleriaLokal_322

    Galleria Lokal

    Galleria Lokal combines a gallery and a coffee corner in a small home-like environment. The exhibitions, which focus on Finnish contemporary art and design, change every month.

    Annankatu 19, 00120 Helsinki

    read more


SHOPPING, FOOD & DRINK, MUSIC, NIGHTLIFE AND MUCH MORE


Portfolio1_Cargo-Wood-Collection1_322
Read more...

Portfolio: Scandinavian Carpenter Collective

Design Portfolio The Food Issue 4–5/2012 - 26.04.12

Scandinavian Carpenter Collective has a different approach to kitchen. Unlike traditionally, all the kitchen furniture by the new furniture company are movable and detachable.

Text Heini Lehtinen
Photos Riku Pihlanto, Virpi Palokangas

OSiren_322
Read more...

From mouth to mouth

Column The Food Issue 4–5/2012 - 10.04.12

Column by Olli Sirén

The next time you put a fork in your mouth, you should realize you’re tapping the rhythm of humanity. Eating together is a fundamental piece in the puzzle that makes humans human.

Photo Helen Korpak

Pizza1_322
Read more...

Zeitgeist: Breatharianism

Food & Drink The Food Issue 4–5/2012 Zeitgeist - 10.04.12

Zeitgeist means the spirit of the times, a trend. Food trends are in many ways a hot potato. What should we give up? Everything perhaps? Is it possible to live solely by breathing? Maybe the answer lies somewhere beyond good or bad food.

Text Johannes Ekholm

Romppanen_322
Read more...

Starred, skilled and sushi-wise

Food & Drink The Food Issue 4–5/2012 - 10.04.12

The Sushibar flagship restaurant &Dine’s head chef has worked at Gordon Ramsay’s three-star Michelin restaurant and is also a former chef of Chez Dominique, so you might want to check this out. Who is the kitchen’s wizard Matti Romppanen and how did he end up at Sushibar?

Text Sirje Niitepõld
Photos Matti Tanskanen

TasteofHelsinki_322
Read more...

A journey through the flavors of the city

Shopping The Food Issue 4–5/2012 - 05.04.12

How would you like a starter from Farang, a main course from Demo and a dessert from Juuri, the sun shining over your head and a green lawn under your feet? Sure thing. That’s Taste of Helsinki.

Text Sirje Niitepold
Images Taste of Finland

Photo Sanna Lehto.
Read more...

The new Martha

Food & Drink The Food Issue 4–5/2012 - 05.04.12

Most people associate the Martha Association with freshly baked pastries and rag rugs. Nevertheless, or perhaps that’s exactly why, many young people are now joining the association. According to the Viipurinkatu chapter of the Marthas, being a Martha has become a megatrend.

Text Petra Vuolanen
Photos Sanna Lehto

RRodriguez_322
Read more...

Love letters to dance music

Music Nightlife The Food Issue 4–5/2012 - 05.04.12

Teksti Teemu Fiilin
Kuvat Jan Ahlstedt

Wonderwater_650
Read more...

Water matters

The Food Issue 4–5/2012 WDC 2012 - 04.04.12

We Finns have plenty of water, so we don’t have to worry about how much we consume. Or do we? Wonderwater Café brings the information about the water footprint of your meal to your table.

Text Miia Vähähyyppä
Images Wonderwater Café
-
Wonderwater Café
May 22–September 16, 2012
Café Kiasma, Helsinki

WAH4-5_2012_AnteroLindgren_cover_322
Read more...

Antero Lindgren: Mother

Albums The Food Issue 4–5/2012 - 02.04.12

Every once in a while an album or an artist appears which makes you drop down to your knees. Antero Lindgren’s folk rock is touching from the first time you hear it.

Text Teemu Fiilin

WAH4-5_2012_CatsonFire_cover_322
Read more...

Cats on Fire: All Blackshirts To Me

Albums The Food Issue 4–5/2012 - 02.04.12

Cats on Fire’s fourth album doesn’t open up easily, but will reward a persistent indie pop listener.

Text Teemu Fiilin

WAH4-5_2012_Yournalist_cover_322
Read more...

Yournalist: Horror And Terror

Albums The Food Issue 4–5/2012 - 02.04.12

Yournalist may suffer from its supposedly funny name, but luckily the music on the debut album can be taken seriously. The wild expression jumping from one style and atmosphere to another heard on last year’s debut EP has given way to a more straightforward stadium indie sound.

Text Teemu Fiilin

WAH4-5_2012_PuppaJ_cover_322
Read more...

Puppa J: Kiveliö kutsuu

Albums The Food Issue 4–5/2012 - 02.04.12

Puppa J may have started as a pure reggae artist but over the years his music has been influenced by rap and the ethnic styles of different continents.

Text Teemu Fiilin

Adams_thumb
Read more...

Traditions, the new way

Food & Drink Nightlife The Food Issue 4–5/2012 - 29.03.12

In March the over 120-year-old Adams Hall on Erottajankatu saw the opening of a new restaurant for the first time in living memory. The traditional Adams Hall now combines a restaurant with a nightclub in an entirely new way.

Text Teemu Fiilin
Photos Alfonso Almendros

WeAreHelsinki_Zeitgeist_imageNiklasEkholm_322
Read more...

ZEITGEIST: Seapunk

The Style Issue 2–3/2012 Zeitgeist - 22.03.12

Modern bands don’t create hits, they create genres. The blogosphere is constantly producing new microtrends and the most quickly growing ones make marketing gurus green with envy.

Text Johannes Ekholm
Image Niklas Ekholm

WeAreHelsinki_photoFCabrera_322
Read more...

When black means freedom

Design The Style Issue 2–3/2012 - 01.02.12

Federico Cabrera left Argentina, ended up in Asia and finally landed in Finland. While in Helsinki, Cabrera has established clothing stores, a fashion brand, an online gallery and an art/fashion magazine. Federico who?

Teksti Sirje Niitepõld
Kuvat Federico Cabrera & Jasmin Mishima

WeAreHelsinki_Vaatelainaamo_photoHanneGranberg_322
Read more...

Picked, borrowed, loved

Shopping - 01.02.12

The Fashion Library offers an option to consume fashion with a clear conscience. No more wrong choices, bad quality or ridiculous credit card bills. The selection includes treats from Finnish designers as well as some vintage selected in good taste.

Text Emma Vuorinen
Photos Hanne Granberg

WeAreHelsinki_Bravo!_MariaBonita_322
Read more...

James Blond, Supermarsu and Kuupoika

Culture The Style Issue 2–3/2012 - 01.02.12

Bravo!, the International Theatre Festival for Children and Youth, introduces James Blond as well as performances by four other international theater groups.

Text Heini Lehtinen, Petra Vuolanen
Photos Bravo! / Theater groups

WeAreHelsinki_TeriNiitti_photoMattiTanskanen_322
Read more...

Necessity of the unnecessary

Column The Style Issue 2–3/2012 - 01.02.12

Column by Teri Niitti

The question is whether Helsinki needs a Guggenheim Museum, but rather in a broader sense whether a human needs modern international art.

Photo Matti Tanskanen

WeAreHelsinki_TomWennerstrand_photoHelenKorpak_322
Read more...

Password: pleasure

Food & Drink The Style Issue 2–3/2012 - 01.02.12

Vin-Vin will bring a wine bar to the corner of Kalevankatu and Yrjönkatu along with a beauty salon by Tom Wennerstrand. All-in-all, the place will be called Noir. Sounds like indulgence.

Text Sirje Niitepõld
Photos Helen Korpak

WeAreHelsinki_ZebraandSnake_photoNooraIsoeskeli_322
Read more...

The healing power of music

Music The Style Issue 2–3/2012 - 01.02.12

Zebra and Snake took a couple of years to develop their songs before making an album. Now the band is introducing a well-being concept that even modern medicine is not able to create – healing music.

Text Teemu Fiilin
Photos Noora Isoeskeli

WeAreHelsinki_PaolaSuhonen_byJeeHei_322
Read more...

Paola and 16 mm

Design The Style Issue 2–3/2012 - 01.02.12

Paola Suhonen has achieved more than probably any other Finnish fashion designer. However, that isn’t enough for her and so she has decided to acquire a new skill at one of the world’s best film schools.

Text Petra Vuolanen
Paola’s photo Kim Öhrling
Illustration Jee Hei

WeAreHelsinki_Tundramatiks_cover_322
Read more...

Tundramatiks: Roinan rodeo

Albums The Style Issue 2–3/2012 - 01.02.12

Influenced by punk, progressive rock, ska and folk music, Tundramatiks has now added Balkan accordion tunes to its hysterically fast Finnish rock.

Text Teemu Fiilin

WeAreHelsinki_BurningHearts_cover_322
Read more...

Burning Hearts: Extinctions

Albums The Style Issue 2–3/2012 - 01.02.12

Burning Hearts’ brilliant and undeniably beautiful compositions move freely, like they had a mind of their own.

Text Teemu Fiilin

WeAreHelsinki_DeathHawks_cover_322
Read more...

Death Hawks: Death & Decay

Albums The Style Issue 2–3/2012 - 01.02.12

Made with great skill and a sense of style, Death & Decay may be retro, but it’s far from musty reminiscences of old times.

Text Teemu Fiilin

WeAreHelsinki_Yöt_cover_322
Read more...

Yöt: Bitch Bender EP

Albums The Style Issue 2–3/2012 - 01.02.12

If Randy Barracuda and Mesak’s skweee music seems too disturbing, the Helsinki-based trio, Yöt, offers an EP with a more easily digestible version of the twisted skweee groove.

Text Teemu Fiilin


Magazine

  • Albums
  • Column
  • Culture
  • Design
  • Food & Drink
  • Music
  • Nightlife
  • Portfolio
  • Shopping
  • WDC 2012
  • We dig
  • Well-being
  • Zeitgeist
  • Language

    • English
    • suomi
  • Weather


  • Mostly Cloudy
    8 Degrees
  • The Food Issue out now!

    Magazine
  • Twitter

    • Uuden listan maistelutilaisuus &Dinessa #sushibar #Helsinki #starters @ &Dine http://t.co/Iz7zh6qZ 2 days ago
    • Riesling is new sima http://t.co/0Qb6Heb0 #Vin Vin #Winebar 2 weeks ago
    • The official After Work - Vin-Vin opens at 5pm!! Kalevankatu 6. http://t.co/FVHC8dyE 2 weeks ago
    • Tomi Björckin Helsinki-lounas &Dinessa: "Ei tää nyt tän helsinkiläisemmäksi voisi mennä." http://t.co/iGmiXXlh 3 weeks ago
    • Sushibar + Wine at Linnanmäki opening tomorrow! http://t.co/hBpRiGXk 3 weeks ago
    • More updates...
  • Upcoming

    • 20X0 – A Journey into the Future

      8. October 2011

      Heureka – The Finnish Science Centre

    • Yellow City – Illustrated Stories from Helsinki

      16. January 2012

      All around the city

    • Thank You for the Music

      20. January 2012

      Kiasma – Museum of Contemporary Art

    • Outi Heiskanen – Primordial Sea

      11. February 2012

      Didrichsen Museum

    • Design in Helsinki Films

      15. February 2012

      City Museum Helsinki

  • Recently on Twitter






    Bi-monthly magazine about Helsinki. In Finnish and in English.



    news

    05.04.12 - We Are Helsinki becomes a digital medium

    21.12.11 - Twothousand&twelve!

    20.12.11 - WAH Xmas Cal 2011 – The lucky ones!

    08.12.11 - We Are Helsinki Weekly tells you what’s going on in Helsinki

    23.03.11 - We Are Helsinki co-operating with Helsinki Design Week 2011


    Mediacard (PDF)

    Distribution

    Subscribe

    rss

    Feedback

     Contact

    We Are Publications Oy /
    We Are Helsinki
    Aleksanterinkatu 7 B, 7. krs
    00100 HELSINKI
    FINLAND

    Facebook

    made by Client.