Grab a cucumber
Producing and selling local food has taken a leap into a new millennium. Locavores have an increasingly easier time finding additive-free food produced ever nearer.
Text Petteri Kainulainen
Photos Kai Kuusisto
Producing and selling local food has taken a leap into a new millennium. Locavores have an increasingly easier time finding additive-free food produced ever nearer.
Text Petteri Kainulainen
Photos Kai Kuusisto

20X0 – A Journey into the Future
8. October 2011
Heureka – The Finnish Science Centre
Yellow City – Illustrated Stories from Helsinki
16. January 2012
All around the city
20. January 2012
Kiasma – Museum of Contemporary Art
Outi Heiskanen – Primordial Sea
11. February 2012
Didrichsen Museum
15. February 2012
City Museum Helsinki

Bi-monthly magazine about Helsinki. In Finnish and in English.